Remember a while back I posted about my old and new recipe books...the old one goes back to my high school days...looking so sad but loved. I bought the new updated metric recipe book but it's just not the same!
This morning I thought I would make some pumpkin scones...these are from the old book, so good as is hot out of the oven or with some jam and fresh cream.
So easy to make, so moist and one is not enough kind of scones....
Here's the recipe for your enjoyment..
1.5 (2ozs) tablespoons of butter
1/2 cup sugar
1 cup cooked (cold ) mashed pumpkin
2 cups Self raising flour
Cream butter and sugar, add egg.
Add sifted flour and mix well.
Put tablespoon heaps on a greased tray
Bake in hot oven about 15 minutes..
Couldn't be any easier...enjoy...♥