My son Joe the chef has started a food and recipe blog..
After 5 very successful years of building up an award winning restaurant called Gratzi, he has decided to sell and move on to new challenges and exciting ventures.
I am so proud of Joe and my DIL Angie, they worked very hard in the restaurant and just last year was a finalist for the 2007 Gold Plate award, and the 2007 James Squire and R&CIA
Awards For Excellence ...Finalist for Best Italian Restaurant..
Please pop over to his blog and say Hi...I'm sure in the weeks to come you will find some great recipes, tips and ideas..